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With Stacker2 Whey Isolate, you get a powder that focuses on a particularly protein-rich nutritional profile. It comes in 3 varieties, including Banana, Pineapple Coconut, and Vanilla.

What exactly is Whey Isolate?

The difference between isolate and classic whey lies in the processing: isolate undergoes additional filtration steps that largely remove accompanying substances such as lactose and milk fat. What remains is a powder with a very high protein content and a complete amino acid profile. This requires more raw material – which is why isolates are usually a bit more expensive than concentrates. Those who are looking for maximum protein density per calorie or who tolerate lactose poorly usually opt for isolate; those who want the creamy classic stick with concentrate. Many manufacturers offer both variants of the same flavor.

About Stacker2

Stacker2 is a US brand with a long history in the field of fat burners and energy products. The European range includes boosters, fat burners, and protein-rich supplements.

Who is Stacker2 Whey Isolate suitable for?

Stacker2 Whey Isolate is aimed at anyone who values a particularly pure protein profile.

Related Categories

You can find suitable products in our categories Stacker2, Proteins, Whey Isolate, Amino Acids, and Muscle Building.

What to look for when buying?

Compare the protein content per 100g – for isolates, values over 85% are common. Check the nutrition facts for fat, carbohydrates, and sugar: the lower, the more thorough the filtration. The ingredient list shows whether it truly contains pure isolate or a mixture of isolate and concentrate. And as with any protein: calculate the price per serving and try new flavors in small sizes first.

Buy Stacker2 Whey Isolate online at Best-Supps

Whether for stocking up or trying out: At Best-Supps, you get original Stacker2 Whey Isolate with secure payment and shipping from Germany.

Frequently Asked Questions

Why is isolate more expensive than concentrate?

The additional filtration involves effort: more raw material is needed for one kilo of isolate. In return, you get a purer protein profile.